This fresh and newly opened hotel restaurant has nailed in the interior, inviting & sleek, the open kitchen lets you see what the chefs are serving. Perfect for meeting friends or as a date venue.
The menu offers up modern Mediterranean cuisine in beautiful surroundings, we loved the food, the foliage and the atmosphere. We'd recommend the sea bass ceviche and the incredibly succulent piglet.
The only thing you need to take note of is the closing time, a late night venue it isn't.